What’s Gaby Cooking Tiramisu: An Italian Classic with a Modern Twist

Indulge in the decadent flavors of Italian classic with a modern twist with what’s gaby cooking tiramisu recipe. Perfect for any occasion.

If you’re a fan of food blogging, you’ve probably heard of What’s Gaby Cooking. Gabrielle (Gaby) Dalkin is a California-based food blogger, cookbook author, and chef who has gained a massive following for her fresh, flavorful, and easy-to-follow recipes. One of her most popular recipes is her take on the classic Italian dessert, tiramisu.

Tiramisu is a beloved dessert that originated in the Veneto region of Italy in the 1960s. The name “tiramisu” translates to “pick me up,” which is fitting given its rich, decadent flavor. Traditionally, tiramisu is made with layers of ladyfingers soaked in coffee and a mixture of egg yolks, sugar, and mascarpone cheese, topped with cocoa powder.

What’s Gaby Cooking’s tiramisu recipe takes this classic dessert to the next level with a few modern twists. She uses homemade ladyfingers instead of store-bought, and her filling includes a combination of mascarpone cheese, whipped cream, and a touch of rum. The result is a tiramisu that is light, airy, and bursting with flavor.

What’s Gaby Cooking’s tiramisu recipe has become a viral sensation, with people raving about its creamy texture and perfect balance of sweetness. Whether you’re a seasoned fan of tiramisu or a newcomer to this beloved dessert, What’s Gaby Cooking’s recipe is sure to impress.

The Recipe

Ingredients

To make What’s Gaby Cooking’s tiramisu recipe, you will need the following:

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup whole milk
• 1 1/4 cups heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup rum
• 1 tsp vanilla extract
• 24 homemade ladyfingers (recipe below)
• Cocoa powder for dusting

Instructions

1. In a large bowl, whisk together the egg yolks and sugar until pale and creamy.
2. In a saucepan, heat the milk until it comes to a simmer. Slowly pour the hot milk into the egg mixture, whisking constantly.
3. Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard consistency. Remove from heat and let cool.
4. In a separate bowl, whip the heavy cream until it forms stiff peaks. In another bowl, whisk together the mascarpone cheese, rum, and vanilla extract.
5. Fold the whipped cream into the mascarpone mixture until fully combined.
6. Gently fold the cooled custard into the mascarpone mixture.
7. To assemble the tiramisu, dip the ladyfingers into a mixture of coffee and rum. Arrange a layer of ladyfingers in the bottom of an 8×8 inch dish. Spread a layer of the mascarpone mixture on top.
8. Repeat the layers with the remaining ladyfingers and mascarpone mixture, ending with a layer of the mascarpone mixture on top.
9. Cover and refrigerate for at least 4 hours or overnight.
10. Before serving, dust the top of the tiramisu with cocoa powder.

Uniqueness

What makes What’s Gaby Cooking’s tiramisu recipe unique is the use of homemade ladyfingers and the addition of rum to the filling. The homemade ladyfingers are lighter and airier than store-bought, which adds to the overall texture of the dessert. The addition of rum gives the filling a subtle boozy flavor that complements the coffee and chocolate notes. The result is a tiramisu that is perfectly balanced in flavor and texture, with a modern twist on a classic dessert.

What Sets What’s Gaby Cooking’s Tiramisu Apart

When it comes to tiramisu, there are a lot of recipes out there. So what makes What’s Gaby Cooking’s recipe so special? Let’s take a closer look at the various elements that make it stand out.

Mascarpone Cheese

Mascarpone cheese is a key ingredient in tiramisu, and What’s Gaby Cooking’s recipe uses it in abundance. Mascarpone is a rich, creamy cheese that is made from whole cream. It has a delicate flavor that pairs perfectly with the sweetness of the other ingredients in the tiramisu. What’s Gaby Cooking’s recipe uses a generous amount of mascarpone to create a filling that is silky smooth and full of flavor.

Homemade Ladyfingers

While many tiramisu recipes call for store-bought ladyfingers, What’s Gaby Cooking’s recipe takes things to the next level by using homemade ladyfingers. Homemade ladyfingers are lighter and more delicate than store-bought, and they have a wonderful texture that is crispy on the outside and soft on the inside. What’s Gaby Cooking’s recipe includes a step-by-step guide for making your own ladyfingers, so even if you’ve never tried it before, you can easily follow along.

Comparison to Other Tiramisu Recipes

What’s Gaby Cooking’s tiramisu recipe has quickly become one of the most popular versions out there, but how does it compare to other popular recipes? One major difference is the use of whipped cream in the filling. While some recipes call for whipped cream, many traditional recipes do not. What’s Gaby Cooking’s use of whipped cream creates a lighter, fluffier filling that is less dense than other versions.

Another difference is the addition of rum to the filling. While not a traditional ingredient, the rum adds a subtle depth of flavor that complements the other ingredients perfectly. Overall, What’s Gaby Cooking’s tiramisu recipe is a modern take on a classic dessert that combines traditional flavors with new techniques and ingredients.

Reviews and Reactions

What’s Gaby Cooking’s tiramisu recipe has taken the internet by storm, and people from all over the world have been stepping into their kitchens to give it a try. Here are some of the reviews and reactions from people who have made the recipe:

Social Media Buzz

Social media has been buzzing with photos and testimonials to the success of What’s Gaby Cooking’s tiramisu recipe. Instagram and Facebook posts show beautifully plated tiramisu desserts, with captions raving about the recipe’s deliciousness. Many people have commented on how easy the recipe is to follow and how well it turned out.

Online Community Feedback

Online communities such as Reddit and food blogs have also been abuzz with positive feedback for What’s Gaby Cooking’s tiramisu recipe. In particular, people have been impressed by the light and fluffy texture of the dessert, which is a result of the homemade ladyfingers and whipped cream in the filling. Some people have even shared their own tweaks to the recipe, such as using different types of liquor or adding extra cocoa powder.

Testimonials

Here are some testimonials from people who have made What’s Gaby Cooking’s tiramisu recipe:

• “I was nervous to try making tiramisu from scratch, but this recipe was so easy to follow and turned out amazing! It’s now my go-to dessert for dinner parties.” - Sarah, San Francisco
• “I’ve made this recipe three times now, and each time it gets better and better. The homemade ladyfingers really make a difference!” - David, New York
• “I’m not usually a fan of tiramisu, but this recipe changed my mind. It’s so light and fluffy, and not too sweet. I’ll definitely be making this again.” - Maria, Los Angeles

Tips for Making the Perfect Tiramisu

Making the perfect tiramisu can be a bit tricky, but with a few tips and tricks, you can ensure that your dessert turns out perfectly every time. Here are some general tips for making tiramisu:

General Tips

• Use high-quality ingredients: Since tiramisu is a simple dessert, it’s important to use the best quality ingredients you can find. This includes fresh eggs, high-quality coffee, and good-quality cocoa powder.

• Don’t over-soak the ladyfingers: While it’s important to soak the ladyfingers in coffee to give them flavor and moisture, be careful not to overdo it. If they’re too soggy, they’ll fall apart and make the dessert mushy.

• Chill the tiramisu: Tiramisu is best served chilled, so make sure to chill it for at least a few hours before serving. This will help it set and make it easier to cut into slices.

• Use a deep dish: Tiramisu has multiple layers, so it’s important to use a deep dish to ensure that all the layers fit.

Specific Tips for What’s Gaby Cooking’s Tiramisu Recipe

If you’re making What’s Gaby Cooking’s tiramisu recipe, here are some specific tips to ensure its success:

• Make your own ladyfingers: While store-bought ladyfingers can be used, making your own ensures that they’re fresh and perfectly sized for your dish.

• Whip the cream separately: Instead of mixing the mascarpone cheese and cream together, whip the cream separately and then fold it into the mascarpone mixture. This will make the filling lighter and fluffier.

• Use room temperature ingredients: Make sure that all your ingredients are at room temperature before you start making the tiramisu. This will help them blend together more easily and create a smoother filling.

• Don’t overbeat the filling: When mixing the mascarpone cheese and cream, be careful not to overbeat the mixture. Overbeating can cause the filling to become too stiff and difficult to spread.

By following these tips, you can make the perfect tiramisu every time, whether you’re making What’s Gaby Cooking’s recipe or a classic version.

Conclusion

Overall, What’s Gaby Cooking’s tiramisu recipe is a must-try for any dessert lover. With its unique twist on a classic Italian dessert, this recipe is sure to impress and satisfy your sweet tooth. The use of homemade ladyfingers and the combination of mascarpone cheese, whipped cream, and rum creates a light, fluffy texture that is packed with flavor.

At La Abundancia Bakery & Restaurant, we pride ourselves on offering authentic, high-quality treats that showcase the rich, vibrant flavors of traditional Mexican baking. While tiramisu may not be a traditional Mexican dessert, we appreciate and celebrate the creativity and innovation that goes into modern culinary creations like What’s Gaby Cooking’s tiramisu recipe.

Whether you’re looking to try something new or simply looking for a delicious dessert recipe, What’s Gaby Cooking’s tiramisu is a perfect choice. So, head to your kitchen, grab your ingredients, and get ready to indulge in a dessert that is sure to impress.