Do you love the smell of freshly baked chocolate chip cookies? Have you ever wondered how do you make chocolate chip cookies but weren’t sure where to start? Everyone loves a good chocolate chip cookie and making them at home is easier than you think. Not only are homemade chocolate chip cookies incredibly tasty but they also make for a great activity to enjoy with family or friends.
Today’s blog post is dedicated to guiding chefs, home cooks, and even the occasional housewife through creating perfect bakery-style chocolate chip cookies. Brought to us by countless mothers over many years with minor alterations made along the way, this classic cookie deserves our best effort for it is simplicity at its finest. Join me to answer the question ‘how do you make chocolate chip cookies‘ without breaking a sweat.
What are The Righ Ingredients to Make Chocolate Chip Cookies?
Before baking chocolate chip cookies, you should prepare fully the ingredients below:
- First, prepare 2¼ cups of all-purpose flour
- Second, you need 1 teaspoon of baking soda
- Don’t forget to add 1 teaspoon of salt
- Next, prepare 1 cup (or 2 sticks) of butter
- 3/4 cup granulated sugar is recommended
- Add 3/4 cup packed light brown sugar to your mixture
- 2 large eggs
- 2 teaspoons of pure vanilla is needed
- Lastly, add 2 cups of semisweet chocolate chips or chunks
How do you make chocolate chip cookies
How Do You Make Chocolate Chip Cookies in An Oven?
There are 9 steps you can follow when baking cookies. Let’s see:
1. You have to preheat the oven to 375°F and then line two baking sheets with parchment paper.
2. Next, in a medium bowl, mix and whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the melted butter, granulated sugar, and brown sugar until smooth.
4. Add eggs to the butter and sugar mixture, one at a time, stirring until combined.
5. Stir in the vanilla extract and then slowly fold in the dry ingredients.
6. Fold in the chocolate chips or chunks until just combined.
7. Scoop rounded spoonfuls of the cookie dough onto prepared baking sheets, leaving 2-3 inches apart.
8. Bake for 12-14 minutes or until lightly golden brown and set.
9. Remove from oven and let cool on a baking sheet for a few minutes before transferring to a cooling rack to cool completely before serving.
How do you make chocolate chip cookies
How Do You Make Chocolate Chip Cookies with An Air Fryer?
You may wonder ‘how do you make chocolate chip cookies in an air fryer’. Relax, it is so simple:
1. Always preheat the air fryer to 360 degrees F before baking.
2. Follow steps 1-7 from the oven method above, but place balls of cookie dough on a greased baking sheet instead of parchment paper.
3. Place the baking sheet in the preheated air fryer and cook for 7-9 minutes or until golden brown and set.
4. Remove from the air fryer and let cool on a baking sheet for a few minutes before transferring to a cooling rack to cool completely before serving.
How Do You Make Chocolate Chip Cookies in The Microwave?
1. In a medium bowl, whisk the flour, baking soda, and salt; then let the mixture set aside.
2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs to the butter and sugar mixture - one at a time - stirring until combined.
4. Stir in the vanilla extract and slowly fold in the dry ingredients.
5. Fold in the chocolate chips or chunks until just combined.
6. Divide cookie dough into 8-10 balls and place on a microwave-safe plate or bowl, leaving about a ½ inch of space between each ball of dough.
7. You have to microwave the cookies for 1 minute and 30 seconds. Allow the cookies to cool for about 5 minutes before serving.
And there you have it – how do you make chocolate chip cookies in an oven, air fryer, or even in your microwave? Next, let’s read some tips and tricks to make this cookie more delicious and chewy.
Which Kinds of Utensils Can You Use to Bake Chocolate Chip Cookies?
The traditional utensil to use when baking chocolate chip cookies is a spoon. You can also use an electric mixer for easier mixing of the ingredients, but this isn’t absolutely necessary. For scooping out even portions of dough before baking, you can use a small cookie scoop or tablespoon-sized measuring cup.
Finally, tools such as a cooling rack and parchment paper or silicone baking mat will make the whole process easier and help you achieve perfectly cooked cookies.
How do you make chocolate chip cookies
Top Tips to Know Your Chocolate Chip Cookies are Well Baked
Now you know how do you make chocolate chip cookies but how about signs to know they are well-cooked? Here are our guides:
- The cookies should have a lightly golden brown color.
- If you press the top of a cookie, it should have a slight give and no longer look glossy.
- For that classic crinkled texture, let your cookie dough balls cool for 10 minutes before baking.
- Be sure to bake at the correct temperature and for the correct time.
- If you’re baking in batches, transfer the cookies to a cooling rack as soon as they come out of the oven.
How do you make chocolate chip cookies
Good Tricks to Make Your Chocolate Chip Cookies Yummy
- Mix in some chopped nuts, dried fruits, or even a few spoonfuls of peanut butter to your cookie dough for an extra twist.
- Sprinkle a few flakes of sea salt on top of your cookies before baking for a sweet & salty experience.
- Roll the cookie dough balls into crushed cornflakes, oats, or even chopped pretzels for an amazing crunch.
- For a fun twist, try adding some sprinkles to your cookie dough before baking.
- Add a few tablespoons of cocoa powder or white chocolate chips to the cookie batter and transform your regular chocolate chip cookies into something extra special!
With these tips in mind, you can be sure that your chocolate chip cookies will turn out perfectly every time! Now, let’s turn to the FAQs part to discover more interesting questions about how do you make chocolate chip cookies!
How do you make chocolate chip cookies
FAQs of How Do You Make Chocolate Chip Cookies
How long do I need to bake chocolate chip cookies?
The baking time for chocolate chip cookies will depend on the recipe and how thick you make your cookie dough balls. Generally, it should take about 8-10 minutes in a preheated oven of 350 degrees Fahrenheit.
Can I freeze the chocolate chip cookies after making?
Yes, you can freeze your homemade chocolate chip cookies! Allow them to cool completely and store them in a freezer-safe container for up to three months. When you’re ready to eat them, thaw the cookies at room temperature for about an hour before enjoying them.
How can I store chocolate chip cookies?
Chocolate chip cookies can be stored in an airtight container at room temperature for up to 3-4 days. If you’d like them to last longer, store your cookies in the refrigerator for up to one week or freeze them for up to three months.
What should I do if my chocolate chip cookies are hard?
If your cookies come out hard and crunchy, you may have baked them for too long. Consider reducing the baking time and checking the cookies after a few minutes.
Which chocolate is best for making chocolate chip cookies?
Semi-sweet chocolate chips are the most commonly used for making chocolate chip cookies. However, you can experiment with different types of chocolate to suit your personal taste.
How do you make chocolate chip cookies
Conclusion
We hope that this blog post has helped guide you on your quest for how do you make chocolate chip cookies. We’ve given you all of the tools, tips, and recipes that you need, so all that’s left is to mix these ingredients together and pop them in the oven! By following our instructions, we are confident that you are now armed to make a batch of delicious-looking and tasting treats.
If you’re looking for more guidance on how to craft delicious desserts, then follow La Abundancia Bakery for all the great tips and tricks. From beautiful cakes of all shapes and sizes to individual cupcakes and savory pies – with us, you’ll never have a dull moment in the kitchen! Good luck with perfecting your chocolate chip cookie recipe!
