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Does Tiramisu Have Raw Eggs?

Discover whether tiramisu contains raw eggs and learn alternatives for those who prefer not to consume them in this informative article.

Tiramisu is a popular dessert that originated in Italy and has become a beloved treat worldwide. It is a layered dessert that typically consists of ladyfinger biscuits dipped in coffee, layered with a mixture of mascarpone cheese, sugar, and eggs, and dusted with cocoa powder. However, some people have concerns about consuming raw eggs, which are traditionally used in tiramisu. In this article, we will explore whether tiramisu contains raw eggs and provide alternatives for those who prefer not to consume them.

The use of raw eggs in tiramisu is a common practice, but it does raise concerns about food safety. Raw eggs can contain harmful bacteria such as salmonella, which can cause food poisoning. It is especially concerning for vulnerable populations such as young children, pregnant women, and people with weakened immune systems. This is why it is essential to know whether tiramisu contains raw eggs and what alternatives are available for those who wish to avoid them.

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Stay tuned, and we’ll explore in detail whether tiramisu contains raw eggs and provide tips on how to make this delicious dessert without them.

Table of Contents

What is Tiramisu?

Tiramisu made with tofu and no raw eggs on a wooden table

Tiramisu made with tofu and no raw eggs on a wooden table

Origin and History of Tiramisu

Tiramisu is a dessert that has a long and interesting history. Its origins can be traced back to the 17th century in the region of Veneto, Italy. However, the dessert as we know it today did not come into existence until the 20th century. The name “tiramisu” means “pick me up” in Italian, which is fitting as it is a dessert that is meant to be energizing and satisfying.

There are many stories about the origin of tiramisu, but the most common one is that it was created in the 1960s in the city of Treviso, Italy. It is said that the dessert was created by a pastry chef named Roberto Linguanotto, who worked at a restaurant called Le Beccherie. The recipe quickly became popular and spread to other regions of Italy and eventually around the world.

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Traditional Ingredients of Tiramisu

The traditional ingredients of tiramisu include ladyfinger biscuits, mascarpone cheese, sugar, eggs, and coffee. Ladyfinger biscuits are used as the base of the dessert and are soaked in coffee to give them flavor. Mascarpone cheese is a soft and creamy cheese that is used to make the filling of the dessert. Sugar is added to sweeten the cheese mixture, and eggs are used to give the filling a light and fluffy texture. Finally, the dessert is dusted with cocoa powder to give it a finishing touch.

However, as mentioned earlier, raw eggs are traditionally used in tiramisu, which can be a concern for some people. In the next section, we will discuss the use of raw eggs in tiramisu in more detail and provide alternatives for those who wish to avoid them.

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Raw Eggs in Tiramisu

A person mixing mascarpone cheese and whipped cream for tiramisu

A person mixing mascarpone cheese and whipped cream for tiramisu

Why Raw Eggs are Used in Tiramisu

Raw eggs are a crucial ingredient in traditional tiramisu as they provide the dish’s signature texture and flavor. The eggs are separated into yolks and whites, with the yolks adding richness and creaminess to the mascarpone cheese mixture, while the whites are whipped into a meringue to give the dessert its light and airy texture. The use of raw eggs in tiramisu is a long-standing tradition that has been passed down through generations and is still prevalent in many recipes today.

Health Concerns Related to Consuming Raw Eggs

While raw eggs are a staple ingredient in traditional tiramisu, they do pose a risk of salmonella infection, a type of food poisoning caused by bacteria that can be present in raw or undercooked eggs. This is why some people, especially those with weakened immune systems, young children, and pregnant women, may prefer to avoid consuming raw eggs.

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Fortunately, there are alternatives to using raw eggs in tiramisu, which we will cover in the next section. However, it is worth noting that many professional chefs and bakers still prefer to use raw eggs in their tiramisu recipes, but take precautions such as using pasteurized eggs, which have been treated to kill any harmful bacteria. Ultimately, it is up to the individual to decide whether they are comfortable consuming raw eggs in their tiramisu or prefer to use alternatives.

Alternatives to Raw Eggs in Tiramisu

Tiramisu made with egg substitutes on a marble table

Tiramisu made with egg substitutes on a marble table

Options for Substituting Raw Eggs in Tiramisu

For those who wish to avoid using raw eggs in their tiramisu, there are several options available. Here are some of the most popular alternatives:

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Eggless Tiramisu

One option is to make an eggless version of tiramisu. This recipe replaces the traditional egg mixture with a combination of whipped cream and cream cheese. The result is a lighter, fluffier dessert that still retains the classic tiramisu flavor.

Cooked Egg Mixture

Another option is to use a cooked egg mixture instead of raw eggs. This involves heating the egg yolks and sugar over a double boiler until the mixture thickens and reaches a temperature of 160°F. The cooked egg mixture is then whipped until it doubles in volume and folded into the mascarpone cheese.

Egg Replacer

There are also egg replacers available on the market that can be used in place of raw eggs. These products are typically made from a combination of potato starch, tapioca starch, and leavening agents and are designed to mimic the texture and binding properties of eggs.

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Pros and Cons of Using Alternatives

While using alternatives to raw eggs in tiramisu can provide peace of mind for those concerned about food safety, there are some potential drawbacks to consider. For example, some alternatives may alter the texture or flavor of the dessert. Additionally, some alternatives may not provide the same binding properties as raw eggs, which can affect how well the dessert sets.

Ultimately, the choice of whether to use raw eggs or alternatives in tiramisu comes down to personal preference. It is important to weigh the pros and cons and choose the option that best suits your needs and tastes.

Tips for Making Tiramisu Without Raw Eggs

Step-by-Step Instructions for Making Tiramisu Without Raw Eggs

If you prefer not to use raw eggs in your tiramisu but still want to enjoy this delicious dessert, there are alternatives available. Here’s a step-by-step guide on how to make tiramisu without raw eggs:

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  • 1 cup of heavy cream
  • 1 cup of mascarpone cheese
  • 1/3 cup of sugar
  • 1/2 cup of brewed coffee
  • 1/4 cup of coffee liqueur
  • 1 package of ladyfingers
  • Cocoa powder for dusting


  1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
  2. In a separate bowl, beat the mascarpone cheese and sugar until smooth.
  3. Fold the whipped cream into the mascarpone mixture until well combined.
  4. Mix the brewed coffee and coffee liqueur in a shallow dish.
  5. Dip the ladyfingers in the coffee mixture, one at a time, and arrange them in a single layer in a 9×13-inch dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  8. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  9. Before serving, dust the top with cocoa powder.
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Recommended Ingredients and Measurements

When making tiramisu without raw eggs, it is important to use high-quality ingredients to achieve the best flavor and texture. Here are some recommended ingredients and measurements:

  • Use high-quality mascarpone cheese and heavy cream for a rich and creamy texture.
  • Use brewed coffee and coffee liqueur for a robust coffee flavor.
  • Use ladyfingers that are soft and fluffy for the best texture.
  • Use a 9×13-inch dish for easy layering and serving.

By following these tips and using the recommended ingredients and measurements, you can make a delicious tiramisu without raw eggs that is sure to impress your guests and satisfy your sweet tooth.


In conclusion, tiramisu is a delicious dessert that can be enjoyed by everyone, but it is important to understand whether it contains raw eggs and the potential health risks associated with consuming them. While traditional tiramisu recipes call for raw eggs, there are alternatives available for those who wish to avoid them. Some options include using pasteurized eggs, egg substitutes, or omitting the eggs altogether.

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At La Abundancia Bakery & Restaurant, we pride ourselves on using only high-quality ingredients in our baking, including premium mascarpone cheese and pasteurized eggs. We understand the importance of food safety and strive to provide our customers with delicious and safe treats that they can enjoy. Whether you prefer traditional tiramisu or a version without raw eggs, we have you covered.

Thank you for reading our article on whether tiramisu contains raw eggs. We hope that this information has been helpful in answering your questions about this beloved dessert. If you have any further questions or would like to try our delicious tiramisu, please visit us at La Abundancia Bakery & Restaurant.

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